Thanksgiving is a time for food, family and tradition. If you’d like to introduce some new, eco-friendly customs this holiday, there are plenty of opportunities to go green while celebrating one of the biggest events of the year. Here are some simple ideas to reduce waste and save a little money – all while showing your gratitude to Mother Earth:
Reduce and Use Leftovers
According to U.S. News & World Report, families waste nearly 25 percent of all food prepared on Thanksgiving. That’s a lot of good food ending up in the trash. When planning your meal, consider cutting out those dishes you feel you have to serve but that no one eats. For example, if you consistently toss the cranberry sauce each year, leave it off the menu. This will save you time and money, and eliminate waste. Plan to reuse leftovers throughout the week in turkey sandwiches or stew.
Research if local food banks will accept donations. Not only will donating food help those in need, but the practice will also teach your family about the value of giving.