Gadgets are great. When thinking through the ecological implications of a kitchen design, the eco-friendly chef should also consider the impact on the environment of the gadgets and devices that will be used in the kitchen. Here’s a sampling of some of our favorites.
Reusable Glass Containers
Disposable containers are out; reusable ones are in. Leftovers and even items bought directly from the produce section can be stored safely in the Frigoverre Plus reusable glass bowls reasonably priced at most kitchen retailers. The bowls have thick non-porous walls, are shatterproof and seal with tight-fitting BPA-free plastic lids.
PFOA-Free No-Stick Cookware
PFOA stands for perfluorooctanoic acid and is used today in the coatings for many no-stick pans and cookware. PFOA has been linked to certain types of cancer, so the release by Scanpan of PFOA-Free No-Stick pans is very welcome. The cookware is truly no-stick, allowing you to cook without adding butter or oil.